சுவையான குண்டு குண்டு கோதுமை குலாப்ஜாமூன் | Wheat flour Gulab
Jamun | Village Food Area
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சுவையான குண்டு குண்டு கோதுமை குலாப்ஜாமூன் | Wheat flour Gulab Jamun | Atta Gulab Jamun |
Diwali Sweets | Village Food Area
Hello Friends In This Video Shows Preparation
Of Tasty Wheat flour Gulab Jamun Recipe.
Its a traditional method of making Wheat flour Gulab Jamun. We call it as Wheat flour Gulab Jamun. It will be more tasty than other methods of
making Wheat flour
Gulab Jamun.
[INGREDIENTS]
1.Wheat
Flour - 1/4 kg.
2.Oil
3.Ghee
4.Milk
- 1/4 liter.
5.Sugar
- 1/4 kg.
6.Salt
- 1/4 tsp.
7.Cardamom
- 3 no's
Wheat flour
Gulab Jamun, In tamil it is named as கோதுமை குலாப்ஜாமூன் Today in our Village Food Area channel we
are going to cook Wheat flour
Gulab Jamun in the same way,
Soft & delicious with a melt-in-the-mouth texture. Gulab jamun
are soft delicious berry sized balls made of milk solids, flour & a
leavening agent. These are soaked in rose flavored sugar syrup & enjoyed.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the
Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan
(where it is known as gulab jamun). very simple way, Watch this recipe and try
it in your home, let us know about the taste..
This is very easy recipe and you must give it a
try before this season ends. Enjoy!!!
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