ஒரு சொட்டு பால் கூட வேண்டாம் | இனி டீ போட்டா இப்படி போடுங்க | How to mak...

ஒரு சொட்டு பால் கூட வேண்டாம் | இனி டீ போட்டா இப்படி போடுங்க | How to make tea without
milk | Chai.

Welcome to Youtube Channel: Village Food Area

Hello Friends In This Video Shows Preparation
Of Tasty Chutney Chai  (tea without milk) Recipe.

ஒரு சொட்டு பால் கூட வேண்டாம் | இனி டீ போட்டா இப்படி போடுங்க | How to make tea without
milk | Chai.

Awesome flavourful Chutney Chai recipe. This recipe is the authentic way of
making Chutney Chai.

Ingredients:

1.Coconut.

2.Brown
Sugar.

3.Tea
Powder.

4.Peppercorn.

5.Ginger.

6.Cardamom.

First
you take coconut, Ginger, Cardamom & Peppercorn, Mixed with add some water.
Then filter that coconut  milk and kept  individual.

Then
make black tea don’t add sugar please add brown sugar.

Then
mix both black tea and coconut  milk.

Now my Chutney Chai  tea is ready to drink. It’s the perfect blend
of ginger, Peppercorn 
and cardamom. The tea is rich, creamy and very soothing. After you try
this Chai, it’ll be really hard to go back to a cup of water and a tea bag.

This is very easy recipe and you must give it a
try before this season ends. Enjoy!!!

Please do try this at home & post your
feedback & comments.

Hope you all Like this video & please
give a thumb sup

Village Food Area

 is only entertainment, cooking, Foods making
in indian, south indian and tamil nadu style .The foods are home kitchen making
clips. Very easy to cook method. Tour, Health Tips, Food Making Cooking,
channel like Home cooking foods, Own Travel Tours, etc., Subscribe my channel
enjoy your time thank you stay with us..

மொறு மொறு மெதுவடை | சுவையான உளுந்து வடை | Medu vada Recipe | How to make...

மொறு மொறு மெதுவடை | சுவையான உளுந்து வடை | Medu vada Recipe | How to
make Ulundhu vada | Vada Recipe.

Welcome to Youtube Channel: Village Food Area

மொறு மொறு மெதுவடை | சுவையான உளுந்து வடை | Medu vada Recipe | How to make Ulundhu vada | Vada Recipe.

Hello Friends In This Video Shows Preparation
Of Tasty Ulundhu vadai (சுவையான உளுந்து வடை) Recipe.

Medu vada is a South Indian fritter made from
Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and
soft interior. A popular food item in South Indian, Nepali and Sri Lankan Tamil
cuisines, it is generally eaten as a breakfast or a snack.

the
medu vada recipe is mainly prepared by soaking the urad dal for 5 hours which
is later grounded to smooth paste.further shaped to doughnuts and deep fried in
hot oil until golden brown and crisp.

Medu vada Recipe made at home. Village Food Area

[INGREDIENTS]

1.   White Ullus | Urad
dal (5 Hours Soaking).

2.
Rice Flour.

3.
Onion, Green Chilli & Corinder Leaf.

4.
Peppercorns.

5.
Salt & Baking Soda.

6.
Oil.

the word medu in the medu vada, literally means
soft in kannada language. basically this word is attached to this dish, to
describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great
contribution in popularizing and giving this adjective to vada recipe. How ever
it is also referred with several other names in south india like, urad dal
vada, medhu vadai, ulundu vadai in tamil, garelu in telugu and uzhunnu
vada in malayalam. further, it is served mainly with coconut chutney or peanut chutney, but these days it is served by dipping in sambar too.

This is very easy recipe and you must give it a
try before this season ends. Enjoy!!!

Village Food Area

 is
only entertainment,cooking,Foods making in indian, south indian and tamil nadu
style .The foods are home kitchen making clips. Very easy to cook method. Tour,
Health Tips, Food Making Cooking, channel like Home cooking foods, Own Travel
Tours,etc., Subscribe my channel enjoy your time thank you stay with us..

சுவையான வெஜ் மோமோஸ் | Veg Momos Recipe in Tamil | Veg Momos Samosa | How...

சுவையான வெஜ் மோமோஸ் | Veg Momos
Recipe in Tamil | Veg Momos Samosa | How to make Momos.

Welcome to Youtube
Channel: Village Food Area

Hello Friends In This Video Shows Preparation
Of Tasty Veg Momos Recipe

It is interesting to note that momos and samosas
are made with the same flour and go through the same process, except the
steaming versus frying bit.

veg momos recipe. simple and healthy snack
recipe.It has become a popular street food in india and is typically served
with a red coloured spicy. veg momos recipe India has generously embraced many
of is neighbouring countries recipes in its cuisine. one such hugely popular
street food snack is momos recipe.

Momos Recipe made at home with a veg cheese
filling and fried crispy. Village
Food Area

[INGREDIENTS]

1.Maida
Flour.

2.Green
Peas (Soaking).

3.Oil.

4.Onion,
Tomato, Coriander & Curry Leaves.

5.Chilli
Powder, Turmeric Powder,

Garam  Masala, Leaves Gram Powder,

Chicken  Masala & Coriander Powder.

6.Salt.

This is very easy recipe and you must give it a
try before this season ends. Enjoy!!!

Village Food Area

 is
only entertainment,cooking,Foods making in indian, south indian and tamil nadu
style .The foods are home kitchen making clips. Very easy to cook method. Tour,
Health Tips, Food Making Cooking, channel like Home cooking foods, Own Travel
Tours,etc., Subscribe my channel enjoy your time thank you stay with us..

உருளைக்கிழங்கு வடை செய்வது எப்படி | Potato Vada | Aloo Vada | Easy Simpl...

உருளைக்கிழங்கு வடை செய்வது எப்படி | Potato Vada | Aloo Vada | Easy Simple
& tasty Snack Recipe.

Hello Friends In This Video Shows Preparation
Of Potato Vada Recipe. Make This National Snack
Recipe Enjoy the Excellence in Taste.

ஒரு பிரபலமான தேநீர் நேரம் அல்லது மாலை சிற்றுண்டி. சட்னி அல்லது சாஸுடனும் பரிமாறவும்.

Today in this video we will make new famous
street food  Potato vada in just few easy steps, so lets start to make this
recipe. Potato Vada is a
popular Indian vegetarian fast food & Snack, India. It literally means potato
fritters.It consists of a potato mash patty coated with Gram flour, then
deep-fried and served hot with chutney. The vada is a thick sphere, around two
or three inches in diameter.

This is very easy recipe and you must give it a
try before this season ends. Enjoy!!!

LIKE, SHARE, COMMENTS & SUBSCRIBE

Ingredients

1.Potato.

2.Gram
Flour.

3.Anise.

4.Chilli
Powder.

5.Leaves
Gram Powder.

6.Ginger
Garlic Paste.

7.Onion,
Coriander & Green Chilli.

8.Salt

9.Oil.

10.Gram
Masala

Village Food Area

 is
only entertainment,cooking,Foods making in indian, south indian and tamil nadu
style .The foods are home kitchen making clips. Very easy to cook method. Tour,
Health Tips, Food Making Cooking, channel like Home cooking foods, Own Travel
Tours,etc., Subscribe my channel enjoy your time thank you stay with us..

This is very easy recipe and you must give it a
try before this season ends. Enjoy!!!

LIKE, SHARE, COMMENTS & SUBSCRIBE

Chicken எடுத்தா ஒருமுறை இப்படி செய்து பாருங்க | Pepper Chicken Recipe | ...

Chicken எடுத்தா ஒருமுறை இப்படி செய்து பாருங்க | Pepper Chicken Recipe | How to make Pepper Chicken

South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it’s simple and
tasty to the core. It has a whole lot of flavors and aroma that goes extremely
well with anything. 

In this video we will see how to make pepper
chicken recipe in tamil. This spicy pepper chicken is an awesome side dish for
rice or biryani. This kozhi varuval can also be served as an appetizer. Chicken
Milagu Varuval is one of the classic Chettinad cuisine recipes. Pepper chicken
is also a suggested remedy for cold and fever because of the medicinal
properties of pepper. This is the dry pepper chicken but you can make pepper
chicken gravy by adding some water after sauteing the onion masala..

This pepper chicken dry is a stir fry recipe and not a
deep-fried one. And obviously, we can make this with just a few tsp of oil
without compromising the taste.

Now coming to this pepper chicken, I would like to mention that
the spices used here are black pepper. The beautiful pepper powder when sauteed
with ginger and garlic gives excellent aroma and unique taste to this milagu
kozhi varuval.

Also, try this pepper chicken
chukka recipe. This pepper chicken is an excellent side dish with sambar rice,
Rasam rice, ghee pulav and phulkas. It matches well with dosas and uttappam
too.

I always prefer chicken with
bones for this recipe. For boned chicken pieces follow the timing given below.
If you use boneless chicken completely, reduce the cooking time 6-8mins enough
for small boneless pieces.

INGREDIENTS

1.Chicken.

2.Powdered
Masala (Anise + Cumin + Coriander + Black Pepper).

3.Tomato
& Onion.

4.Garlic
& Ginger Paste

5.Curry
Leaf & Coriander Leaf.

6.Turmeric
Powder.

7.Salt.

8.Oil.

9.Water

Friends lets make restaurant style pepper
chicken at home and enjoy it with friends and family. Please post your feedack
of the recipe in the comments below.

Village Food Area

 is
only entertainment,cooking,Foods making in indian, south indian and tamil nadu
style .The foods are home kitchen making clips. Very easy to cook method. Tour,
Health Tips, Food Making Cooking, channel like Home cooking foods, Own Travel
Tours,etc., Subscribe my channel enjoy your time thank you stay with us..