Chicken எடுத்தா ஒருமுறை இப்படி செய்து பாருங்க | Pepper Chicken Recipe | ...

Chicken எடுத்தா ஒருமுறை இப்படி செய்து பாருங்க | Pepper Chicken Recipe | How to make Pepper Chicken

South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it’s simple and
tasty to the core. It has a whole lot of flavors and aroma that goes extremely
well with anything. 

In this video we will see how to make pepper
chicken recipe in tamil. This spicy pepper chicken is an awesome side dish for
rice or biryani. This kozhi varuval can also be served as an appetizer. Chicken
Milagu Varuval is one of the classic Chettinad cuisine recipes. Pepper chicken
is also a suggested remedy for cold and fever because of the medicinal
properties of pepper. This is the dry pepper chicken but you can make pepper
chicken gravy by adding some water after sauteing the onion masala..

This pepper chicken dry is a stir fry recipe and not a
deep-fried one. And obviously, we can make this with just a few tsp of oil
without compromising the taste.

Now coming to this pepper chicken, I would like to mention that
the spices used here are black pepper. The beautiful pepper powder when sauteed
with ginger and garlic gives excellent aroma and unique taste to this milagu
kozhi varuval.

Also, try this pepper chicken
chukka recipe. This pepper chicken is an excellent side dish with sambar rice,
Rasam rice, ghee pulav and phulkas. It matches well with dosas and uttappam
too.

I always prefer chicken with
bones for this recipe. For boned chicken pieces follow the timing given below.
If you use boneless chicken completely, reduce the cooking time 6-8mins enough
for small boneless pieces.

INGREDIENTS

1.Chicken.

2.Powdered
Masala (Anise + Cumin + Coriander + Black Pepper).

3.Tomato
& Onion.

4.Garlic
& Ginger Paste

5.Curry
Leaf & Coriander Leaf.

6.Turmeric
Powder.

7.Salt.

8.Oil.

9.Water

Friends lets make restaurant style pepper
chicken at home and enjoy it with friends and family. Please post your feedack
of the recipe in the comments below.

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