Nombu kanji | ரமலான் நோன்பு கஞ்சி | Ramadan Nombu kanji | Iftar Special ...

Nombu kanji | ரமலான் நோன்பு கஞ்சி |
Ramadan Nombu kanji | Iftar Special snacks

I
have tasted Ramzan Nombu Kanji only once so far and I love the flavor of the
kanji. The Nombu Kanji is a nutritious gruel made of raw rice and dale, cooked
to a smooth porridge consistency and seasoned with spices, the kanji’s flavors
are much like the briyani so  I felt like drinking briyani. Actually they
use meat(chicken / mutton) but I preferred to make the veg version of the nombu
kanji.

Ramadan is the ninth month of the Islamic calendar, and the
month in which the Quran was revealed. Fasting during the month of Ramadan is
one of the Five Pillars of Islam. The month is spent by Muslims fasting during
the daylight hours from dawn to sunset. In Southern states such as Tamil Nadu,
and Kerala, Muslims break their fast with nonbu kanji, a rich, filling rice
dish of porridge consistency, cooked with meat and vegetables. This is often
served with bonda, bajji, and vadai.

Nonbu kanji is kind of porridge made mainly of
rice, lentils, spices and other items. Usually it is prepared during the holy
month of Ramadan when muslims fast for 30 days.

Traditionally they
make this kanji in large containers, stir and cook it but I chose the pressure
cooking way as its easy.

[INGREDIENTS]

1.Rice.                                                                

2.Oil
& Ghee

3.Coconut
Paste.

4.Garlic
& Ginger Paste.

5.Garlic.

6.Onion
& Tomato.

7.Garam
& Clove + Powder.

8.Cumin.

9.Coriander
& Mint leaf

10.Salt.

11.Green
Chilly.

Note : please share your Iftar / sahair food
with atleast 1 poor human who observes fasting

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